May Recipe of the Month!

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May Recipe of the Month!

Happy Cinco de Mayo from Chef Creations!

Fiesta Chicken Enchiladas

Prep Time: 15 Min  Cook Time:  20 Min  Ready In: 35 Min  (Serves 4)


  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 4 small cooked chicken breasts, shredded
  • 1 cup Salsa, divided
  • 4 ounces Cream Cheese, cubed
  • 1 tablespoon chopped cilantro
  • 1 teaspoon ground cumin
  • 1 cup Shredded Cheddar & Monterey Jack Cheese, divided
  • 8  Flour Tortillas


  1. Preheat oven to 350 degrees F. Heat large skillet sprayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 min. Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of the shredded cheese; mix well.
  2. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.
  3. Bake 15 to 20 min. or until heated through. 

 Spice up your recipe by adding 1 can (4 oz.) chopped green chilies, drained, to the filling mixture and prepare as directed

Substitute 2 pkg. (6 oz. each) of Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked shredded chicken if desired

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