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Potato Cabbage & Bacon
A rustic farmhouse favorite, Chef Creation’s Potato, Cabbage and Bacon Soup provides a warming, hearty mix of Romanian Cabbage, hand-picked Russet potatoes, and bundles of bacon bits flavored with sweet Hungarian paprika and silky heavy cream.
Major Ingredients
- Freshly Cut Cabbage
- Bacon Bits
- Diced Potatoes
- Chicken Base
- Cut Onions
- Heavy Cream
- Finely Cut Celery
- Sweet Hungarian Paprika
Preparation Tips
Add color by garnishing this dish with snipped chives, bacon bits and shredded white American cheese.
Heating Instructions
Foodservice
- Reheat package in either boiling water or steamer
- Carefully remove package with insulated gloves
- Suspend the package in or slightly above the container that it is to be placed within
- Using a sharp, sanitized knife, make a two inch incision in the top corner of the package
- Carefully and slowly, lift the bag upward allowing the product to drain completely out of the package.
Retail Cups
- Remove bowl from box. Slightly pull back the tab of film to vent.
- Microwave on high for 3-4 minutes. Since ovens vary, cooking time may require adjusting.
- Carefully peel back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on high for up to one minute. Use caution as bowl may be hot.
- Let stand for one minute before serving. Enjoy!
*Available in 8 Lb bags for Foodservice and 12, 16, and 24 oz Retail Cups.