back to Sauces
Mushroom Glaze
Freezable
This stock is loaded with earthy mushrooms and a hint of brandy to finish. Pairs well with beef entrees.
Major Ingredients
- Beef Flavor
- Mushrooms
- Onions
- House Seasoning
- Brandy
You Might Also Like . . .
Heating Instructions
Boil in the bag or heat on a stove top whisking frequently.
Preparation Tips
Simmer this stock with butter to make a rich sauce for steak.
