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Morel
Freezable
Morel Sauce is a hearty slow cooked buttery brown sauce loaded with morels, shallots, onions, and brandy finished with heavy cream.
Major Ingredients
- Morel Mushrooms
- Wine
- Chicken Stock
- Heavy Cream
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Heating Instructions
Boil in a bag or heat on a stove top whisking frequently.
Preparation Tips
It provides a rich topping for pasta, chicken, veal, lamb, and pork. Slow cook cuts of meat using this sauce as a base for full flavors of wild mushrooms or as a topping for vegetables and mashed potatoes.