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Hollandaise Sauce
Chef Creations Shelf-Stable Hollandaise is a smooth, rich, creamy sauce used to embellish vegetables as well as fish and egg dishes such as the classic Eggs Benedict.
Major Ingredients
- Unsalted Butter
- Lemon Juice
- Whey Protein
- Red Pepper
- Vinegar
- Egg
- White Pepper
Preparation Tips
Ready to Use. Lightly pour over your favorite food. May be served at room temperature. To serve warm, heat and hold at the recommended temperature of 140-150 degrees farenheit.
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Hollandaise Sauce
All Natural, No Preservatives.
Just Heat, Chill, and Serve.
IMPORTANT: To Maintain Safety, refrigerate after opening and use within 7-10 days. Do not microwave package.
Product Benefits:
- Ready to use
- Shelf Stable
- Resealable Package
- 7-10 Day Storage (refrigerated)
- Eliminates Costly Prep Time
- Superior taste
- No Preservatives
- Easy to Prepare
- Nature's Finest Ingredients