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Creme Brulee
The origin of this velvety, smooth dessert known as "Burnt Creme" dates back to the 17th century Europe and has always been a favorite throughout the world. We have succeeded in creating a shelf stable product with all of the flavor or the original old world style recipe.
Major Ingredients
- Heavy Cream
- Skim Milk
- Vitamin A Palmitate
- Sugar
- Egg Yolks
- Vanilla Extract
- Vanilla Powder
Preparation Directions
Directions: Pour Chef Creations Creme Brulee mix into a saucepan, stirring occasionally over medium heat until creme begins to boil. Turn off heat and divide the warm creme equally between the eight 4 oz. creme brulee dishes. Refrigerate for at least one hour, or cover and chill for up to two days.
To carmelize, sprinkle 2 tsp. of sugar evenly over each creme brulee dish. Holding the culinary torch at an angle, move the flame continuously over the sugar topping until it melts to a crisp, golden brown. Chill 10 minutes before serving.
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Creme Brulee
All Natural, No Preservatives.
Just Heat, Chill, and Serve.
You will need: A saucepan, eight 4 oz. ceramic or glass creme brulee dishes, sugar and a culinary torch.
IMPORTANT: To Maintain Safety, refrigerate after opening and use within 7-10 days. Do not microwave package.
Product Benefits:
- Ready to use
- Shelf Stable
- Resealable Package
- 7-10 Day Storage (refrigerated)
- Eliminates Costly Prep Time
- Superior taste
- No Preservatives
- Easy to Prepare
- Nature's Finest Ingredients