Begin by emptying the contents of the Chef Creations Crème Brûlée package into a medium sauce pan.
Add Rosemary and Lemon Zest.
Whisk over medium heat and bring to a boil.
Pour into Crème Brûlée dishes or ramekins.
Chill for at least one hour, or cover and chill for upto 2 days. Sprinkle with sugar and caramelize under broiler or with food torch.
