Ingredients:
1 TBSP Chopped Shallots
1/8  TSP White Pepper
1/2 Cup Dry White Wine
2 Cups Chef Creations Hollandaise Sauce
1 TBSP Tomato Paste
1 TBSP Chopped Tarragon

Procedure:
In a small saucepan combine the shallots, pepper, and wine.  Reduce over medium heat until 2 Tablespoons of liquid remain.  Over medium heat, add 2 Cups Chef Creations' Hollandaise to the pan.  Whisk in the Tarragon.  Whisk in the tomato paste and bring to a boil.  Serve over meats, seafood or vegetables.