May Recipe of the Month!

The Kitchen - submitted by Zoreena on May 10, 2010, 12:25 pm

Happy Cinco de Mayo from Chef Creations!

Fiesta Chicken Enchiladas

Prep Time: 15 Min  Cook Time:  20 Min  Ready In: 35 Min  (Serves 4)

Ingredients

• 1 small onion, chopped
• 1 clove garlic, minced
• 4 small cooked chicken breasts, shredded
• 1 cup Salsa, divided
• 4 ounces Cream Cheese, cubed
• 1 tablespoon chopped cilantro
• 1 teaspoon ground cumin
• 1 cup Shredded Cheddar & Monterey Jack Cheese, divided
• 8  Flour Tortillas

Directions

1. Preheat oven to 350 degrees F. Heat large skillet sprayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 min. Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of the shredded cheese; mix well.
2. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.
3. Bake 15 to 20 min. or until heated through. 

 Spice up your recipe by adding 1 can (4 oz.) chopped green chilies, drained, to the filling mixture and prepare as directed

Substitute 2 pkg. (6 oz. each) of Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked shredded chicken if desired